This Malbec has been produced from hand-harvested grapes from Yacochuya vineyards at 6,400 feet above sea level. To the Malbec’s own virtues are added those infused by the high altitude microclimate and the unique soil of this small region of Salta. The result is an intense deep purple red wine, with good structure and balance. It is ideal with red meat, pasta dishes, and cheese. Best if served between 64 and 68 degrees F. If stored properly, this wine will continue to develop for 5 to 10 years.

Preparation

Open at the table, allow 30 minutes to breathe and serve. This Malbec will open to fullness in one hour. Best if served between 64 and 68 degrees F.