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| Domingo Molina (2006) MALBEC ![]() |
Pull the cork on this wine 4 hours before serving. Ten minutes before serving decant the entire bottle allowing plenty of oxygen to enter the wine. Best if served between 64 and 68 F. |
| Domingo Molina (2004) CABERNET SAUVIGNON ![]() |
Pull the cork on this wine 4 to 5 hours before serving. Ten minutes before serving decant the entire bottle allowing plenty of oxygen to enter the wine. This wine will be even better tomorrow. Best if served between 64 and 68 F. |
| Domingo Molina (2007) TANNAT ![]() |
Caution! You must allow this wine to open to its full potential before serving. Open 6 hours before serving, full air decant and work the wine to test for maximum impression. You will be rewarded for your patience. Best if served between 64 and 68 F. |
| Domingo Molina (2008) TORRONTÉS ![]() |
Pull the cork and serve well chilled. This new addition to our selection is very similar to the “Finca” version but is more delicate with a touch of oak producing a buttery smooth feel. Suggested consumption temperature 50 to 54 F. |
| Finca Domingo (2007) MALBEC ![]() |
Open at the table, allow 30 minutes to breathe and serve. This Malbec will open to fullness in one hour. Best if served between 64 and 68 F. |
| Finca Domingo (2007) CABERNET SAUVIGNON ![]() |
Open at the table, allow 30 minutes to breathe and serve. This Cabernet will open to fullness in one to two hours. Best if served between 64 and 68 F. |
| Finca Domingo (2008) TORRONTÉS ![]() |
Pull the cork and serve well chilled. This beautiful wine will open as it changes temperature to reveal many different tastes and aromas. Suggested consumption temperature 50 to 54 F. |
| Finca Domingo (2008) DESSERT MALBEC ![]() |
Serve both Torrontés and the Malbec dessert wines well chilled. Both are filled with surprises for those looking for a dessert replacement. Suggested consumption temperature 50 to 54 F. |
| Finca Domingo (2008) DESSERT TORRONTÉS ![]() |
Serve both Torrontés and the Malbec dessert wines well chilled. Both are filled with surprises for those looking for a dessert replacement. Suggested consumption temperature 50 to 54 F. |
| Limited 6,500 bottles (2006) RUPESTRE ![]() |
Pull the cork and serve. This “cut” wine is the best of the best. Allow to open up one hour. Serve in the largest glass you can find. Best if served between 64 and 68 F. |
| Limited 2,500 bottles (2003) DON PALO DOMINGO ![]() |
Best if served between 64 and 68 F. |
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